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Junior Sous Chef - Sheraton Lagos Hotel
Marriott International • Lagos State
Posted: 22 October 2026
📋 Requirements
- •Interested candidates should possess a High school Diploma or GED with 4 years experience in the culinary, food and beverage, or related professional area OR a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
📝 Description
- •Sheraton Lagos Hotel, a subsidiary of Marriott International is recruiting to fill the position of: Junior Sous Chef.
- •The position is located in Lagos State.
- •Interested candidates should possess a High school Diploma or GED with 4 years experience in the culinary, food and beverage, or related professional area OR a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.